Four New Ving Tsun Videos

1. Chi sau in honor of our ving tsun family and friends in Hong Kong

2. Why keeping a notebook is important to your ving tsun practice

3. Why these two students use notebooks for their Ving Tsun training and you should too

4. Why learning the Cantonese terms for Ving Tsun is essential for passing the art on correctly

Thank you for stopping by. We hope you enjoy the videos. Please share them if you do.

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Three Reasons Why Traditional Kung Fu Training is Important Today

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Is this you?

  • Sometimes the fast pace of life feels like too much?
  • Stress at work can really get to you?
  • You’ve thought about learning a martial art but are put off by “gladiator academies” and competition?

Here’s a short video of Sifu Matt Johnson talking about why he practices and teaches ving tsun kung fu just as it was taught to him by Sifu Ip Ching.

If you were nodding yes to any of the above, perhaps our school might be right for you.

Give us a call or email to arrange a visit where you can ask Sifu Matt questions, observe classes and even try a few for free.

773-301-6257 Please leave a message with your name and number so we can call you back.

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Sunday Siu Nim Tau

Today’s post is really all about the video.

 

Because let’s face it, who is reading anything any more?

Easier to watch or listen. Ah yeah , multi tasking… sometimes it is okay.

Anyway, we will make this brief.

Here is a thing we talked about yesterday in class. It’s not the first time and sure as shit, it won’t be the last.

  1. kung fun movies – fun to watch? Yes. Anything to do with real martial arts training? NO.
  2. the challenge: people confuse movies martial arts with the real thing. we sigh a bit over this truth be told.
  3. Exhibit A: The Matrix neo
  4. in the movies, which ARE NOT REAL, the fight goes on and on and on, an on …. till the hero, so clearly almost at his or her limits, almost loses but finally, heroically, comes back to prevail with their last fist, breath, technique. It’s Very Exciting. Achem. Think The Smiths VS Neo.
  5. in real life, which is REAL, the fight lasts maybe a second or two. Very boring except for the fact that if you are the prevailing end, you get to go on with the rest of your life….

So the question is, once we can stop trying to emulate movie kung fu as a model for real self defense, can we learn to practice our art with great and focused intention to be a little better every time and specific to ving tsun, to do simultaneous defense and attack? Because WHY do two moves when you can do one?

Watch here.

Want to try it? Come in and try a  free class. Ask questions. Bring your best game. We got this.

The best defense? Good daily training.

Sunday Siu Nim Tau

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Sunday Siu Nim Tau

In Ving Tsun we have Siu Nim Tau, the first form, which can be translated to Little Idea or Little Beginning. It’s from this first form, this little idea, that everything else in the system comes.

Every week Sifu Matt offers these blogs, these little ideas, as reflections from his practice to help support yours.

Thanks for reading.

Sunday, March 3, 2019

Last weekend was the first of four training camps at the academy. There will be one each season. Last weekend was the winter camp. Next will be spring, summer and fall camps. I put these on so students can have two full days of total immersion in the practice of the art of Ving Tsun. Two solid days of six to eight hours spent in deep practice. No phones. No Distractions. Just ving tsun.

When I’ve trained like this in my own practice, I’ve always gotten better. A LOT better. Sharper. My skill grew noticeably.  So I knew that by creating an experience like this that my students would have the same experience. And they did. Many good questions came up that, when answered, took everyone in the room, to a deeper level of understanding. We went through all the forms in the system and went very deep in our practice.

In the camps, I try to give students an idea of how I train. I don’t do six to eight hours every day, mind you. But I do get in a good three to four hours every day. Students ask what I do with that time. Is it all ving tsun? Sometimes, yes. They ask,  what else do you do?

Well. That’s complicated. Certainly a lot of time is spent polishing my Ving Tsun. But, I do many other things as well.

It’s my belief that a martial artist should be fit and healthy. It does take a certain level of fitness to perform any martial art. But being fit and healthy is its own reward. One of the major benefits of Ving Tsun practice is that it helps us get to that more fit and healthy place, physically and mentally.

In fact, every single master I’ve ever been around here in the US, in Hong Kong, or China, says that kung fu practice is first and foremost meant to be a health regimen. It’s meant to protect us from physical violence, yes, of course, but even more to protect us from poor health.

It’s time for strengthening the body as well as the mind.  Daily practice of forms, weapons, sparring, chi sau; all of these will certainly help keep you fit and healthy. But a practitioner should do more to enhance what they are doing in the kwoon. (school)

Things like cardio work, weight training, go a long way to help not only with performance in martial arts, but fitness training also has other benefits like fighting depression. As we age, we lose muscle tone and strength, bone density, joint function, and so on. Exercise in the martial arts and in the gym fights all of these.

For me, daily and weekly routines, encompass many forms of exercise to keep me fit and healthy. In addition to my my daily Ving Tsun practice, I do my best to walk 10,000 steps every day. Every week, I incorporate two sessions of weight training at the gym, I do three or more HIIT (High Intesity Interval Training) cardio sessions. Some days I swim. Some days I run. One way or the other, I’m always moving. In fact, aside from my daily meditation practice (which I highly recommend for everyone) I really can’t stand sitting around.

I love all forms of movement and exercise. I believe these are keys to a happy life. At 51 years old, I weigh what I did in high school and am down to the same pant size as well. I feel like I’m 25 again. And I don’t plan on slowing down anytime soon.

I’m always moving. In fact, before I sat down to write this, I went through all of my ving tsun forms. I can’t wait to be done writing because I want to do more, go for a long walk, or do more work on the wooden dummy…anything that will get my ass out of this chair and moving.

Sometimes, people are taken aback at my level of activity and ask where I get the energy for it all.

My answer?

Simple.

Diet.

I follow a whole-foods, plant-based diet.

I feel that it’s an optimum form of nutrition that gives me all the energy I need. I love eating this way. I eat almost zero animal products. There’s the occasional bit of cheese or chicken or perhaps fish, but 95% plants. Lots of fruit.

I always get asked the same question: But where do you get your protein!?

That’s no problem.

Everything we eat has some protein.

Some of the largest, strongest animals on the planet don’t eat anything but plants, so I’m not worried. We can get all the protein and nutrition in this way of eating.  The science is out there. This mode of eating reduces and prevents and can reverse several of the major health issues plaguing western society which eats a standard American diet (SAD) comprised of junk food, fast food, soda, etc. and which causes health issues like diabetes, cancer, cardiovascular disease, cognitive issues and a serious killer, obesity.

Eating plant-based is also better for our planet. Animal agriculture is one of the leading causes of pollution and a major contributor to global warming. If you are a person who cares about what’s happening to our planet, like me, know that making the change to a more plant-based diet makes an immediate positive impact beyond our own personal health.

There’s also the matter of the animals we eat. As I’ve gotten further into my zen practice, my compassion for all living beings has grown. I see now the suffering the consumption of meat causes. If I can do my part to help by reducing my intake of animal products, I will.

Don’t take my word for it.

Take the time. Do the research yourself. It’s all out there, in books and on-line. Once you see it, you can’t unsee it.

I confess, it took me some time to make this change. It wasn’t an overnight thing. But I did the research, and over time I made changes in how I lived and ate and I felt better and better as time went on. My ving tsun performance skyrocketed. For me, there’s no going back. It’s a win on all fronts.

These are my choices.

Everyone has to do what they feel is right and best for them.

So, this is my daily life these days. Lots of ving tsun practice and lots of general exercise. And lots and lots of plants to eat.

Hopefully, this lifestyle will keep me practicing and teaching the art I love and have been so fortunate to learn, well into my advanced years.

Hopefully, I’ve inspired you to be fit and healthy too. So you can practice more of whatever martial art you love, and to be the best you can be.

What is the driving force in my life? the art of Ving Tsun.

And like I said, I don’t plan on slowing down anytime soon.

And days off ?  I take Sundays off. Sometimes. Occasionally. Okay, so a few times a month. Or a year… Okay, so almost never.

Thanks for reading.

See you in class.

Matt Johnson and Ip Ching

 

Sunday Siu Nim Tau

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Sunday Siu Nim Tau

In Ving Tsun we have Siu Nim Tau, the first form, which can be translated to Little Idea or Little Beginning. It’s from this first form, this little idea, that everything else in the system comes.

Every week Sifu Matt offers these blogs, these little ideas, as reflections from his practice to help support yours.

Thanks for reading

 

Sunday, February 17, 2019

 

I’ve taken up photography.

My wife is a wonderful photographer and she’s showing me the ropes.

I’m not good at it just yet but I do my best and I’m having fun. And the fun? That feels like the most important part right now. I have this great Fuji X100 and I admit, I feel like a guy who’s got  great car, a Ferrari, but doesn’t quite know how to drive it yet.

There’s f/stops, shutter speeds, “film” speeds. I do a lot of experimenting.

Then there’s this whole business of looking, of seeing.

It’s interesting learning what takes my eye, what makes me want to take a photo of something. To learn that and to learn about photography in general, feels a lot like the learning process of kung fu training. You must have what’s known as beginner’s mind, a concept from Zen practice. Beginner’s mind  is a state of keeping the mind in a fresh, learning, open state. It’s  about forgetting or putting down what you thought you knew about something.

This kind of mind can be applied to anything and everything.

With beginner’s mind, you cast away assumptions, prejudices, any preconceived ideas.You’re always in a place to take in new information. In Zen practice, it’s always a process of going back to beginner’s mind.

Beginner’s mind.

Students hear me say all the time that in order to be good at kung fu you must always go back.

Back to the start.

Back to the fundamentals.

You must also go back on the inside.

Do the inner work on yourself, on your ego. On all the mental things that will keep you from getting any better. You may have fear, anger, lack of confidence, a fragile sense of yourself or an overblown sense of yourself.

If you can’t go back into yourself to do this deep inner work, you will never get better at the physical techniques.  

Unexamined internal life holds us back.

Our ego holds us back.

These character issues? Ditto.

Because that’s the process. Train the physical skill long enough to get good, then go back: back to the beginning or the basics, and back into yourself.

Going back is key. Those that do the inner work find themselves not only better at the techniques, but becoming a better people as well.  And THAT is what martial arts training does best. It makes us better people. Better physically and mentally. Better members of society.

And now, I’m going back again. This time to learn photography. And I’m fine with that because I trust this process. I’m very curious and don’t know where photography will take me. Maybe I’ll be able to show my pictures some day. But that’s down the road. Right now, I’m enjoying the journey.

I’ve always enjoyed the process of going back. I’ve seen the results in my Ving Tsun and in my life. Ving Tsun teaches me something new every day. And it will teach you too if you’re listening and looking.

 

Taste Your Food!

Sunday Siu Nim Tau

In Ving Tsun we have Siu Nim Tau, the first form, which can be translated to Little Idea or Little Beginning. It’s from this first form, this little idea, that everything else in the system comes.

Every week Sifu Matt offers these blogs, these little ideas, as reflections from his practice to help support yours.

Thanks for reading

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February 10, 2019

 

Why Would You Eat but Not Taste Your Meal?

Over the last several years, I admit, I’ve become a foodie. I love eating and tasting new kinds of food. Any kind of food, from any country. While I follow a plant-based diet 99% of the time at home, when traveling or out to dinner with friends or students, I’ll stray a bit from that way of eating when offered the chance to experience a local dish or enjoy or something that’s been prepared for me especially. I really enjoy myself!

I’ve also discovered the joy of cooking. I’ve got a whole shelf jammed with cookbooks. I watch cooking shows to learn even more. I read a lot about food and food cultures around the globe and how different people prepare and eat their food. It’s incredibly interesting. And yes, I loved Anthony Bourdain and I’m not afraid to admit that Jacques Pepin is a hero of mine.

One thing I’ve learned about cooking is that in order to be even halfway decent at it, you must first learn how to taste the food. You must learn how different ingredients go together, what will flavor what, which spice will give you the taste you want, how much salt, or cumin, or pepper to use, etc. You have to become familiar with your ingredients and seasonings.

I’m definitely not a professional chef, not even close. But I’m learning all the time and I cook decently. Learning how to cook has opened up a whole different approach to eating. Now, when I eat, I really take time to taste the food. I try not to gobble it down without fully experiencing what is on my plate. I’m much more mindful when I eat and consequently I enjoy the whole experience so much more. I’m learning more about food and cooking while I’m eating. Not only do I enjoy the food more but it also makes me a better cook.

You’re probably wondering, “What in the world does all this have to do with martial arts?”

In order to get the most out of your practice, you must learn how to taste your food.

  • How many times have you scarfed down a meal without taking time to taste it and really experience it?
  • How many times have you had a training session but not shown up for it mentally?
  • Yeah sure, your body shows up for the session but the mind is left at work or at home or on the bus or somewhere.

 

I know I’ve done it. And I bet you have as well.

Just as you sit down and eat without tasting the food, you blow through a form or chi sau practice without tasting it; without experiencing the moves, without feeling them in your body. I can say for sure, that if you train this way, you could practice for ten years, twenty years, and you wouldn’t get anything but exercise. Your Ving Tsun certainly wouldn’t be even one lick better.  Of course, exercise is great but you can get exercise just walking your doggie! But practicing without being fully present, you wouldn’t ever develop the skill that it takes to perform Ving Tsun. You would always be just dancing around the outside of it.

I long ago discovered the concept of deep practice and it changed entirely the way I practice and has made all the difference. If you want to learn more about it, I recommend Daniel Coyle’s book, “The Talent Code.” I learned that mere repetition will not take you where you want to go. The idea that it takes 10,000 hours to master something is a bit flawed. It takes more than dogged repetition, it takes fully engaged practice with the body AND the mind. You have to pay complete attention and feel the moves in your body. You must seek to dig deep and fully understand what makes them work and why.

This is particularly important when practicing Ving Tsun, since it is a principle-based art, not a techniques-based art. Technique-based arts have many forms to practice; many techniques and combinations that have to be memorized. You have to build this HUGE catalog of this technique vs that technique approach to learning.

The art of Ving Tsun doesn’t have that many techniques. We have 18 empty handed techniques. Instead, Ving Tsun is based on a set of principles that teaches us how to use the techniques we do have. This requires the practitioner to absorb these into the body and mind. You must learn to embody the art itself.

You must learn to think in the Ving Tsun way.

To think in the Ving Tsun way successfully requires deep practice. It requires that you slow down. Feel the art in your body. You must taste the art.

Doing it this way means that every time you practice, you get a little bit better. Each and every time. And all that adds up in pretty short order. That’s what we all want after all, isn’t it? To get better than we were yesterday, even if it’s just a little?

When I practice, I always do it alone. Just me and the wooden dummy. Just me and Ving Tsun. No other people.

Very rarely, I’ll have some music on, but not usually as I find it distracting. I need to be quiet and alone. Because alone I can practice deeply. I get and keep my mind in a certain state of concentration. I’m fully involved and engaged with what I’m doing. I feel the art and moves in my body and I go very deep.

Being around others distracts me and since I know this about myself, I don’t practice that way.

I practice in a way that supports my best possible effort and attention.

I’ve tried practicing around other people but I get so much more out of it alone. Students ask from time to time if they could practice with me. My standard answer is a big NO. It’s nothing personal. It’s how I am. It’s how I practice.

As a sifu, there’s not much that’s more important to me than maintaining and improving the art I’ve devoted my life to. I find that every time I practice in this deep fashion, whether it’s forms or chi sau, (Chi sau is another aspect of ving tsun that requires deep practice. If you are not fully present and concentrating in chi sau, it will not work out well for you) I get better. Just a little bit better than last time.  I’m sharper, quicker, my energy is better, I’ve got better sensitivity etc. It ALL gets better.

If you want to have good kung fu, good Ving Tsun, you must learn to slow down and taste your food. Slow down and taste the art of Ving Tsun. You’ll get so much more out of it this way.

After time spent with deep practice in Ving Tsun, you naturally begin to bring the same attention into other areas of your life. You learn to be fully engaged with what you are doing, be it work, washing the dishes, being with your loved one, anything.

And being fully present, you get better at those things and have better relationships. And your whole life gets better. Better than it was yesterday. Not a lot. Just a little bit

And isn’t that too, what we all want?

Sunday Siu Nim Tau: Keep Your Eye on the Ball

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Sunday Siu Nim Tau

In Ving Tsun we have Siu Nim Tau, the first form, which can be translated to Little Idea or Little Beginning. It’s from this first form, this little idea, that everything else in the system comes.

Every week Sifu Matt offers these blogs, these little ideas, as reflections from his practice to help support yours.

Thanks for reading

February 3, 2019

_DSF4129photo by Hillary Johnson

Recently my wife got the job of taking photos of a remarkable man named Jack. He’s 91 years old and still plays tennis nearly every day. My wife needed an assistant but nobody was available so I went along.

This guy really impressed me. First of all, he didn’t look anything like 91. More like 61. Watching him play tennis was like watching any master. He made it all look easy. He moved across the court with the grace of a man who’s taken most of his life to master this game. I was blown right out of my shoes watching him.

We had lunch after the photo shoot, so I was able to sit and talk with him a bit. During our conversation he said something that’s stayed with me ever since. We were talking about the game of tennis and he said, “In tennis it’s all about keeping your eye on the ball You take your eye of the ball and the game’s over.”

Wow, I thought. Isn’t that true.

Later when I was sitting at the cafe having my usual cup of coffee before teaching my evening class, those words came back to me with such force I had to write them down in my journal to reflect on.

“Keep your eye on the ball.”

My dad used to say the exact same thing to me when he was trying to teach me how to hit a baseball. I was very young, maybe seven or eight years old. We stood together in the front yard, in the pools of shade of the giant red maple my dad had planted years before. I clutched a yellow plastic bat in my hands. He stood about six feet away and would toss the white wiffle ball to me underhanded. “Don’t take your eye off the ball,” he’d say as he tossed it. When I would miss it, I’d get frustrated. He’d say, “ Don’t get frustrated, that won’t help. You just have to keep your eye on the ball.”

So, it’s not like I hadn’t heard it before.

But this time, when Jack said it, it was different. It resonated deep within me. It occurred to me that this is something that applies not only to sports like tennis and baseball but to everything, to life itself.

Setting goals and having the discipline to go after them is one way of keeping your eye on the ball. Staying focused and not letting anything pull you off the path you’ve set for yourself is keeping your eye on the ball.

In kung fu practice, keeping your eye on the ball means making sure you make the time to practice most, if not all days of the week. It must be something you do every single day. Skill in kung fu is cumulative. It builds slowly over time with consistent practice. To have good skill, one must make it a daily routine. You must keep your eye on the ball. This is how you progress in Ving Tsun. And this is how you progress in all aspects of your life as well. 

Because the way we do one thing, is the way we do all the things.

DSCF5691photo by Hillary Johnson